Ingredients
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10 oz Spinachfrozen spinach, thawed
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15 oz Ricotta Cheese
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8 oz Garlic-herb Spreadable CheeseRondele brand
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4 Eggslightly beaten
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1 cup Artichoke Heartscan or jar, chopped marinated
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1/2 tsp Salt
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1/4 tsp Black Pepper
Directions
Steps
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1
Done
|
Preheat oven to 375 degrees. |
|
2
Done
|
Grease a 9 inch pie pan with olive oil or olive oil spray. |
|
3
Done
|
Wring the spinach dry. |
|
4
Done
|
In a large bowl, whisk together the ricotta cheese, garlic-herb cheese and eggs. Add the spinach, artichokes, salt and pepper and stir to combine. |
|
5
Done
|
Pour into the prepared pie pan and bake until golden about 45 minutes. |
