Ingredients

	9 oz Shrimp cooked, cut into tiny pieces
	8 oz Cream Cheese
	1/3 cup Onions diced
	1/3 cup Celery finely chopped
	3/4 cup Mayonaise
	10.75 oz Tomato Soup 1 can
	1 envelope Gelatin unflavored
	1/3 cup Water warm

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Shrimp Mousse

Name: Shrimp Mousse
Cuisine: American
Ingredients: Shrimp: 9 oz; Cream Cheese: 8 oz; Onions: 1/3 cup; Celery: 1/3 cup; Mayonaise: 3/4 cup; Tomato Soup: 10.75 oz; Gelatin: 1 envelope; Water: 1/3 cup

Cuisine:

American

Medium

Ingredients

9 oz Shrimp
cooked, cut into tiny pieces
8 oz Cream Cheese
1/3 cup Onions
diced
1/3 cup Celery
finely chopped
3/4 cup Mayonaise
10.75 oz Tomato Soup
1 can
1 envelope Gelatin
unflavored
1/3 cup Water
warm

Directions

Steps

1 Done	In a sauce pan bring the tomato soup (undiluted) to a simmer. Remove from heat.
2 Done	Add the cream cheese and stir until melted and smooth. Add shrimp, mayonnaise, celery, and onion.
3 Done	Dissolve the gelatin in the warm water and stir into mixture. Pour mixture into a mold and chill overnight. Serve with crackers or tiny bread rounds.