Ingredients

	Cake Batter
	1 cup Walnuts chopped, or pecans
	1 package Yellow Cake Mix 18.5 oz box/package
	1 package Instant Vanilla Pudding 3.75 oz box
	4 Eggs
	1/2 cup Water cold
	1/2 cup Canola Oil
	1/2 cup Dark Rum 80 proof
	Glaze
	1/4 lb Butter
	1/4 cup Water
	1 cup Sugar
	1/2 cup Dark Rum 80 proof

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Rum Cake

Name: Rum Cake
Cuisine: American
Ingredients: Walnuts: 1 cup; Yellow Cake Mix: 1 package; Instant Vanilla Pudding: 1 package; Eggs: 4; Water: 1/2 cup; Canola Oil: 1/2 cup; Dark Rum: 1/2 cup; Butter: 1/4 lb; Water: 1/4 cup; Sugar: 1 cup; Dark Rum: 1/2 cup

Cuisine:

American

Medium

Ingredients

Cake Batter
1 cup Walnuts
chopped, or pecans
1 package Yellow Cake Mix
18.5 oz box/package
1 package Instant Vanilla Pudding
3.75 oz box
4 Eggs
1/2 cup Water
cold
1/2 cup Canola Oil
1/2 cup Dark Rum
80 proof
Glaze
1/4 lb Butter
1/4 cup Water
1 cup Sugar
1/2 cup Dark Rum
80 proof

Directions

Steps

1 Done	Preheat oven to 325 degrees.
2 Done	Grease and flour 10" tube or 12 cup Bundt pan. Sprinkle nuts over bottom of pan.
3 Done	Mix all cake ingredients together. Pour the batter over nuts. Bake for 1 hour at 325 degrees. Let cool.
4 Done	While cake is cooling make the glaze. Melt butter in sauce pan. Stir in water and sugar, stirring constantly. Remove from heat, stir in rum.
5 Done	When the cake is cooled invert it onto a serving plate. Prick the top of the cake. Drizzle and smooth glaze onto cake until used up.