Ingredients

	2 lbs Yukon Gold Potatoes Cleaned with skins on or peeled, quartered
	2 tbsp Olive Oil extra-virgin
	2 tbsp Parsley chopped
	to taste Salt
	to taste Black Pepper

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Roasted Potatoes

Name: Roasted Potatoes
Cuisine: Italian
Ingredients: Yukon Gold Potatoes: 2 lbs; Olive Oil: 2 tbsp; Parsley: 2 tbsp; Salt: to taste; Black Pepper: to taste

Cuisine:

Italian

Deliciously crispy on the outside and soft on the inside!

Easy

Ingredients

2 lbs Yukon Gold Potatoes
Cleaned with skins on or peeled, quartered
2 tbsp Olive Oil
extra-virgin
2 tbsp Parsley
chopped
to taste Salt
to taste Black Pepper

Directions

Steps

1 Done	Preheat oven to 400 degrees.
2 Done	Quarter the potatoes and put them into a bowl. Add the olive oil and mix.
3 Done	Spread out the potatoes onto a baking sheet/pan. Season with salt and pepper. Sprinkle parsley on top.
4 Done	Roast in the oven at 400 degrees until golden and crispy on the outside, tender and cooked through on the inside, about 45 minutes.