Ingredients
-
3 Eggs
-
1 tbsp Baking Powder
-
1/2 cup Flour
-
3/4 cup Milk
-
9 oz Ricotta Cheese250 grams, Light Smooth Ricotta
Directions
This was one of the recipes given to us by our family in Australia when they were visiting us in the United States.
Steps
|
1
Done
|
Separate eggs, and beat whites before setting aside. |
|
2
Done
|
Mix all other ingredients well, then gently fold in the beaten eggs whites. |
|
3
Done
|
Cook in a preheated pan, and serve with a hearty cooked breakfast. |
