Ingredients
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2 cups Flour
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1 and 3/4 cups Sugar
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1 tsp Salt
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2 tsp Baking Powder
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1 tsp Baking Soda
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2 tsp Cinnamon
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1 tsp Allspice
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1 tsp Ginger
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4 Eggs
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16 oz Pumpkincanned filling
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1 cup Canola Oil
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1/2 cup Walnutsoptional, or use dates
Directions
Steps
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1
Done
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Preheat oven 350 degrees. |
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2
Done
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Mix dry ingredients. Add eggs, pumpkin, and oil. Mix thoroughly. Blend in nuts (optional). |
|
3
Done
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Grease and flour two 9" cake pans or one 9" x 2" x13" pan. |
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4
Done
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Bake for 30 min at 350 degree (layers) (or 45 minutes for a rectangular pan). I usually use a Bundt pan and bake for 55-60 minutes or until toothpick comes out clean. A Bundt serves 20+ and I like it because it is shaped like a pumpkin. |
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5
Done
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When cool, frost with cream cheese icing (http://depadova.net/index.php/recipe/cream-cheese-frosting/) or ... cover with whipped cream or Cool Whip. |
