Ingredients
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3 and 1/2 cups Flour
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2 tsp Baking Soda
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1 tsp Cinnamon
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1 tsp Salt
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1/2 tsp Baking Powderdouble-acting
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1/2 tsp Allspiceground
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2 and 2/3 cups Sugar
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1 cup Salad Oilor Olive Oil
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4 Eggs
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1/3 cup Water
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16 oz Pumpkin
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1/2 cup Walnutschopped, use pecans as a substitute
Directions
Steps
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1
Done
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Preheat oven 350 degrees. Grease two 9x5 inch loaf pans; set aside. |
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2
Done
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Combine flour and next 5 ingredients; set aside. |
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3
Done
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In large mixing bowl beat sugar and oil. Add eggs, water and pumpkin; beat well. |
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4
Done
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Gradually add dry ingredients and stir just until blended. Stir in nuts. Pour batter into greased loaf pans. |
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5
Done
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Bake for 55 to 60 minutes, until toothpick inserted in center comes out clean. Remove from oven to wire rack. |
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6
Done
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Cool 10 minutes before removing from pans. Then let cool completely on wire rack. Makes 2 loaves. |
