Ingredients

	1 cup Butter or margaine, softened
	1/2 cup Brown Sugar firmly packed, light brown sugar
	2 Egg Yolks
	1 tsp Vanilla Extract
	2 and 1/2 cups Flour un-sifted, all purpose flour
	2 tbsp Poppy Seeds
	2/3 cup Jelly favorite jelly or jam

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Poppy-Seed Thumbprints

Name: Poppy-Seed Thumbprints
Cuisine: Italian
Ingredients: Butter: 1 cup; Brown Sugar: 1/2 cup; Egg Yolks: 2; Vanilla Extract: 1 tsp; Flour: 2 and 1/2 cups; Poppy Seeds: 2 tbsp; Jelly: 2/3 cup

Cuisine:

Italian

Medium

Ingredients

1 cup Butter
or margaine, softened
1/2 cup Brown Sugar
firmly packed, light brown sugar
2 Egg Yolks
1 tsp Vanilla Extract
2 and 1/2 cups Flour
un-sifted, all purpose flour
2 tbsp Poppy Seeds
2/3 cup Jelly
favorite jelly or jam

Directions

Steps

1 Done	In large bowl of electric mixer, at medium speed, beat butter, sugar, egg yolks and vanilla until blended.
2 Done	Stir in flour and poppy seeds, mixing just until dough holds together. Cover with plastic wrap; refrigerate until firm, about 30 minutes.
3 Done	Preheat oven to 350 degrees.
4 Done	Roll 1 tablespoonful dough into a ball. Place 1-inch apart on ungreased baking sheets. With floured thumb, press top center of each ball to make a deep thumbprint.
5 Done	Bake 15 minutes, or until golden. Cool on wire rack. Fill each thumbprint with 1 tsp. jelly. Yield: 32 cookies.