Ingredients
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2 lbs Ground Beeflean
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6 tbsp Onionsfinely chopped
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1 cup Ketchup
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2 tbsp Spicy Brown MustardGulden's recommended
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4 tsp Worcestershire Sauce
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1 to 2 tsp Salt
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1 lb Sharp Cheddar Cheeseshredded
Directions
Steps
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1
Done
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Heat a large skillet; add chopped onion and ground beef. Sauté until meat loses its pink color. |
|
2
Done
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Drain all grease and add ketchup, mustard, Worcestershire sauce and salt. Stir fry until mixture is thoroughly mixed and heated throughout. |
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3
Done
|
Place mixture in a bowl and cool in a refrigerator. After the mixture is cooled, add the cheddar cheese and mix thoroughly. Yields enough filling for one dough recipe. |
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4
Done
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Place filling on sheet of dough and fold over in jelly roll fashion. Brush with egg yolk, make 2 cuts on top of each loaf with a sharp knife and bake in oven at 350º |
