	1 lb Pepperoni thinly sliced
	2 lbs Mozzarella Cheese shredded

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Pizza d’Etna – Pepperoni and Mozzarella Filling

Name: Pizza d’Etna – Pepperoni and Mozzarella Filling
Cuisine: Italian
Ingredients: Pepperoni: 1 lb; Mozzarella Cheese: 2 lbs

Cuisine:

So much better then a regular pepperoni pizza!

Ingredients

The Pepperoni and Mozzarella filling for the Pizza d’Etna Rolls

1 Done	Place pepperoni on sheet of dough and sprinkle with mozzarella.
2 Done	Fold over in jelly roll fashion. Brush with egg yolk, make 2 cuts on top of each loaf with a sharp knife and bake in oven at 350º until dark golden brown.

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