Ingredients

Adjust Servings:

	4 to 5 lbs Chuck Roast
	3 Onions medium sized
	2 cups Baby Carrots pre-peeled, about 24
	8 Potatoes medium sized
	1/2 cup Ketchup
	1/4 cup Red Wine Vinegar
	2 Tbsp Worcestershire Sauce
	1 tsp Salt
	1/2 cup Water
	1 Tbsp Rosemary dried, or use 3 tsp fresh rosemary leaves

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Old Fashioned Pot Roast

Name: Old Fashioned Pot Roast
Yield: 8
Cuisine: American
Ingredients: Chuck Roast: 4 to 5 lbs; Onions: 3; Baby Carrots: 2 cups; Potatoes: 8; Ketchup: 1/2 cup; Red Wine Vinegar: 1/4 cup; Worcestershire Sauce: 2 Tbsp; Salt: 1 tsp; Water: 1/2 cup; Rosemary: 1 Tbsp

Cuisine:

American

Traditional Pot Roast in a Crock Pot or slow cooker.

Serves 8
Medium

Ingredients

4 to 5 lbs Chuck Roast
3 Onions
medium sized
2 cups Baby Carrots
pre-peeled, about 24
8 Potatoes
medium sized
1/2 cup Ketchup
1/4 cup Red Wine Vinegar
2 Tbsp Worcestershire Sauce
1 tsp Salt
1/2 cup Water
1 Tbsp Rosemary
dried, or use 3 tsp fresh rosemary leaves

Directions

Steps

1 Done	Trim off and discard any excess fat from the roast, and place it in the bottom of a 5 quart or larger slow cooker.
2 Done	Peel and thinly slice the onions, adding them to the pot as you slice. Add the carrots to the pot. Rinse, peel and quarter the potatoes. Add them to the pot.
3 Done	In a 4-cup container or glass measure, combine the ketchup, vinegar, Worcestershire sauce and salt and 1/2 cup water. Mix well.
4 Done	Pour over the roast and vegetables. Sprinkle the rosemary over the roast, and cover the pot. Cook on low for 8 to 10 hours.
5 Done	When done, the roast and vegetables will be very tender. To serve, spoon a portion of meat and vegetables into each of 8 shallow bowls or pasta plates.