Ingredients

	2 lbs Italian Meatballs precooked, can use home made or frozen meatballs
	2 lbs Italian Hot Sausages or mild if desired
	Pasta Sauce home made preferred
	Mozzarella Cheese shredded
	Romano Cheese grated, substitute parmesan cheese if desired

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Meatballs and Sausage Casserole

Name: Meatballs and Sausage Casserole
Cuisine: Italian
Ingredients: Italian Meatballs: 2 lbs; Italian Hot Sausages: 2 lbs; Pasta Sauce; Mozzarella Cheese; Romano Cheese

Cuisine:

Italian

Medium

Ingredients

2 lbs Italian Meatballs
precooked, can use home made or frozen meatballs
2 lbs Italian Hot Sausages
or mild if desired
Pasta Sauce
home made preferred
Mozzarella Cheese
shredded
Romano Cheese
grated, substitute parmesan cheese if desired

Directions

Steps

1 Done	Defrost meatballs and pasta sauce if frozen, or make fresh (see recipes for each).
2 Done	Preheat oven to 350 degrees.
3 Done	Brown sausage in a frying pan using olive oil. When cool cut into 2 inch pieces.
4 Done	Arrange meatballs and sausage in a casserole dish. Top with sauce and sprinkle mozzarella cheese and Romano cheese on top.
5 Done	Bake at 350 degrees for 20 to 30 minutes until cheese melts and the casserole is heated through.