Ingredients
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1 lb Ground Beeflean
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3 Eggs
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1/4 cup Bread Crumbsfine
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1/8 cup Romano Cheese
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pinch Parsleyor 1 sprig finely chopped if fresh
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1 clove Garlicminced
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1 tsp Salt
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to taste Black Pepper
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for frying Olive Oil
Directions
Steps
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1
Done
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Place the ground beef, bread crumbs, cheese, parsley, garlic, eggs, salt and pepper in a large mixing bowl. Mix thoroughly with your hands. Cover and let stand in refrigerator for 20 to 60 minutes. (pictures shown are of a double batch) |
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2
Done
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Shape into 1 1/2 inch balls and then flatten slightly. Moisten hands periodically with water to prevent meat mixture from sticking to hands. Fry in olive oil, turning to brown on all sides. Yield: 10 to 15 meat balls. Meat balls may be frozen individually and placed in a plastic container or bag in freezer for 6 months or more. May be heated in oven or microwave and eaten as is or may be added to meat sauce for pasta with meat balls. |
