Ingredients

Adjust Servings:

	1/2 oz Butter 15 grams
	9 oz Mascarpone Cheese 250 grams
	1/4 cup Milk
	1/4 cup Parmesan Cheese grated
	1/4 cup Walnuts chopped
	to taste Salt
	to taste Black Pepper

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Mascarpone Pasta Sauce

Name: Mascarpone Pasta Sauce
Yield: 2 to 4
Cuisine: Italian
Ingredients: Butter: 1/2 oz; Mascarpone Cheese: 9 oz; Milk: 1/4 cup; Parmesan Cheese: 1/4 cup; Walnuts: 1/4 cup; Salt: to taste; Black Pepper: to taste

Cuisine:

Italian

This was one of the recipes given to us by our family in Australia when they were visiting us in the United States.

Serves 2
Medium

Ingredients

1/2 oz Butter
15 grams
9 oz Mascarpone Cheese
250 grams
1/4 cup Milk
1/4 cup Parmesan Cheese
grated
1/4 cup Walnuts
chopped
to taste Salt
to taste Black Pepper

Directions

This was one of the recipes given to us by our family in Australia when they were visiting us in the United States.

Steps

1 Done	Melt butter in a saucepan, before slowly stirring in the Mascarpone Cheese.
2 Done	Heat gently until the sauce is smooth, and if necessary, add a little milk to give the sauce a smooth creamy consistency.
3 Done	Stir in walnuts and Grated Parmesan Cheese. Season with salt and pepper to taste.
4 Done	Serve hot with fettucini or tagliatelle.