Ingredients
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3 packages Lady Fingers
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2 cups Whipped Cream
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2 packages Lemon Puddingcooking type
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4 cups Water
Directions
Steps
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1
Done
|
Cook the 2 pkgs. of pudding with 4 cups of water. Cook until thick. |
|
2
Done
|
Cool slightly; add 2 cups of whipped cream. |
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3
Done
|
Put in layers, Lady Fingers, Pudding and whipped cream; ending with pudding. |
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4
Done
|
Refrigerate overnight. |
