Ingredients

	Cake Batter
	1/2 lb Butter or margarine
	2 cups Sugar
	16 oz Sour Cream
	2 tsp Baking Soda
	4 Eggs
	2 tsp Vanilla Extract
	3 cups Flour sifted
	Topping
	1 cup Sugar
	1/2 cup Walnuts chopped, or other nuts
	1 tsp Cinnamon

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Jewish Coffee Cake

Name: Jewish Coffee Cake
Cuisine: American
Ingredients: Butter: 1/2 lb; Sugar: 2 cups; Sour Cream: 16 oz; Baking Soda: 2 tsp; Eggs: 4; Vanilla Extract: 2 tsp; Flour: 3 cups; Sugar: 1 cup; Walnuts: 1/2 cup; Cinnamon: 1 tsp

Cuisine:

American

Medium

Ingredients

Cake Batter
1/2 lb Butter
or margarine
2 cups Sugar
16 oz Sour Cream
2 tsp Baking Soda
4 Eggs
2 tsp Vanilla Extract
3 cups Flour
sifted
Topping
1 cup Sugar
1/2 cup Walnuts
chopped, or other nuts
1 tsp Cinnamon

Directions

Steps

1 Done	Preheat oven to 350 degrees.
2 Done	Cream butter and sugar. Add sour cream, baking soda and eggs, one at a time. Beat well after each.
3 Done	Add vanilla and flour. Mix well.
4 Done	In a separate bowl mix the ingredients for the topping.
5 Done	Add half of topping into the cake batter and mix. Pour into greased 9 x 12 pan.
6 Done	Top with remaining topping. Bake 45 minutes at 350 degrees.