Ingredients
-
2/3 cup Margarineor butter
-
1 and 1/2 cups Flour
-
1/2 cup Sugar
-
2 Egg Yolks
-
1 tsp Vanilla Extract
-
2 Egg Whitesslightly beaten
-
1 cup Walnutsfinely chopped
-
1/3 to 1/2 cup Jamstrawberry, cherry, or apricot jam or preserves
Directions
Steps
|
1
Done
|
Preheat oven to 375 degrees. |
|
2
Done
|
In a mixing bowl beat margarine or butter with an electric mixer on medium to high speed for 30 seconds. |
|
3
Done
|
Add about half of the flour, the sugar, egg yolks, and vanilla. Beat till thoroughly combined. |
|
4
Done
|
Beat in remaining flour. Cover and chill about 1 hour or till easy to handle. |
|
5
Done
|
Shape dough into 1-inch balls. Roll balls in egg whites, then in walnuts. |
|
6
Done
|
Place 1 inch apart on a greased cookie sheet. Press centers with your thumb. Bake in a 375 oven for 10 to 12 minutes or till edges are lightly browned. |
|
7
Done
|
Cool cookies on a wire rack. Just before serving, fill centers with jam or preserves. |
