Ingredients
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10 cups Flour
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2 cups Sugar
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2 cups Crisco
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2 sticks Margarine
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6 Eggs
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1/2 cup Baking Powder
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2 oz Vanilla Extract
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4 oz Milk
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1 lb Sesame Seedssoaked and drained
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Olive Oilto coat cookies during prep
Directions
A Christmas cookie classic! These were always my favorite at Christmas time. They are best after they sit for a few days so the flavor really develops. To this day I still love to have one of these with my coffee in the mornings during the holidays!
Steps
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1
Done
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Preheat oven to 350 degrees. |
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2
Done
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Cream the following: butter, sugar, Crisco, eggs, vanilla and milk. |
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3
Done
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Add flour and baking powder. |
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4
Done
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Set up two stations, a wet station and a dry station. It is best to have two people for this. Setup a large plate or bowl and put some of the sesame seeds on it. These will be used by the "dry" person. Have the "wet" person roll a small log of cookie dough that is about 2 to 2 1/2 inches long and about 3/4 inch in diameter. Then lightly roll it in oil and place it on the bowl/plate full of sesame seeds. The "dry" person then rolls the log in the seeds to completely cover it, and transfers it to an ungreased cookie sheet. |
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5
Done
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Bake 350 degrees 18 – 20 min. |
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6
Done
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This recipe makes a massive amount of cookies. You can half the recipe by cutting the amount of each ingredient in half. |
