Ingredients
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1 box Yellow Cake Mixplus ingredients to prepare
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20 oz Pineapplecrushed
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1 and 1/3 cups Sugar
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1 box (3.4 oz) French Vanilla Pudding Mixplus ingredients to prepare
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1 and 1/2 cups Heavy Cream
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1 cup Coconutflaked, sweetened toasted coconut
Directions
Steps
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1
Done
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Preheat oven to 350 degrees. |
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2
Done
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Prepare yellow cake mix as directed using a greased 13x9x2 inch pan and bake for 30 to 35 minutes. |
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3
Done
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While cake is baking, combine the pineapple and 1 cup of sugar in a saucepan, and bring to a boil over medium heat stirring constantly. Remove from heat and allow to cool slightly. |
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4
Done
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Remove cake from oven and using a fork, pierce holes into cake. Pour pineapple mixture over hot cake and set aside. |
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5
Done
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Prepare pudding according to package directions. Spread pudding over cake and refrigerate until thoroughly chilled. |
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6
Done
|
Whip heavy cream and remaining sugar until stiff. Cover top of cake with whipped cream and sprinkle toasted coconut on top. |
