Ingredients

	1 Pie Shell frozen, pre-baked according to directions
	1 tbsp Butter or margarine
	2 tbsp Parsley or 1/4 cup fresh chopped
	2 tbsp Onions chopped
	2 tbsp Dijon Mustard
	1 tsp Lemon Juice
	1 and 1/2 cups Swiss Cheese grated
	12 oz Broccoli cooked, chopped
	1 and 1/4 cups Ham cooked, diced

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Ham-Broccoli Pie

Name: Ham-Broccoli Pie
Cuisine: American
Ingredients: Pie Shell: 1; Butter: 1 tbsp; Parsley: 2 tbsp; Onions: 2 tbsp; Dijon Mustard: 2 tbsp; Lemon Juice: 1 tsp; Swiss Cheese: 1 and 1/2 cups; Broccoli: 12 oz; Ham: 1 and 1/4 cups

Cuisine:

American

Medium

Ingredients

1 Pie Shell
frozen, pre-baked according to directions
1 tbsp Butter
or margarine
2 tbsp Parsley
or 1/4 cup fresh chopped
2 tbsp Onions
chopped
2 tbsp Dijon Mustard
1 tsp Lemon Juice
1 and 1/2 cups Swiss Cheese
grated
12 oz Broccoli
cooked, chopped
1 and 1/4 cups Ham
cooked, diced

Directions

Steps

1 Done	Preheat oven to 375 degrees
2 Done	Mix together the butter, parsley, onions, mustard and lemon juice.
3 Done	Add the remaining ingredients and pile lightly into the pre-baked pie crust.
4 Done	Top with fancy cut-outs of pie crust, or make a lattice top crust, or save aside some of the cheese and sprinkle over the top. Bake at 375° for 30-40 minutes.