Ingredients
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Cake Batter
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1 package Yellow Cake Mix
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2/3 cup Canola Oil
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4 Eggsslightly beaten
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2/3 cup Milk
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Crumbs
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4 cups Flour
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2/3 cup Brown Sugar
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2/3 cup Sugar
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1 tsp Cinnamon
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1 tsp Vanilla Extract
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2 sticks Margarine
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1 stick Butter
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Powdered Sugarto dust on top
Directions
Steps
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1
Done
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Preheat oven to 350 degrees. |
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2
Done
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Combine ingredients for the cake batter and beat for 4 minutes. Pour into an ungreased 18 x 12 x 1 inch or two 11 5/8 x 9 1/4 x 1 1/2 inch pan(s). |
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3
Done
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Bake at 350 degrees for 20 minutes. Cool 10 minutes. |
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4
Done
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To make the crumb topping, place the flour, sugars, cinnamon and vanilla in a large bowl. Melt the margarine and butter and pour over the dry ingredients. Mix with a fork or spoon. Don't over mix or crumbs will get too small (mixture will be consistency of cookie dough). |
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5
Done
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With hands crumble mixture over cooled cake. Return to 350 degree oven for 20 minutes but don't let crumb topping brown too fast. |
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6
Done
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Sprinkle with powdered sugar. Cut into 24 squares. This cake can be frozen. |
