Ingredients
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5 Eggs
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1 can Crab Meat
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1 cup Swiss Cheeseshredded
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3 tbsp Flour
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1.5 cups Milk
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1/8 tsp Nutmeg
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1 package frozen Spinachthaw, drain and chop
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1 Pie Crust
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1/4 tsp Salt
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to taste Black Pepper
Directions
Steps
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1
Done
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Preheat oven to 425 degrees |
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2
Done
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In a large bowl mix milk, eggs, salt, pepper and nutmeg. |
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3
Done
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Add crabmeat, Swiss cheese, flour and spinach and continue to mix. |
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4
Done
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Pour the mixture into pie shell and bake for 15 minutes. |
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5
Done
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