Ingredients
-
3 oz Cream Cheesesoftened
-
2 tsp Lemon Juice
-
1 tsp Worcestershire Sauce
-
dash Liquid Hot Pepper Seasoning
-
6 oz Crab Meatfrozen crab meat, thawed, finely flaked and cartilage removed
-
3 tbsp Green Onionsthinly sliced
-
24 Wonton Wrapssquare, also sold as wonton skins
-
for deep frying Canola Oil
Directions
Steps
|
1
Done
|
In small mixer bowl combine cream cheese, lemon juice, Worcestershire sauce, and hot pepper sauce. Beat till smooth. Stir in crab meat and onion. |
|
2
Done
|
To fill wontons, position wonton wrap/skin with one point toward you. Spoon 1 tsp. of filling just off center, onto wrap. Fold bottom point of wonton over the filling, tucking the point under the filling. Roll once to cover filling, leaving about 1 inch unrolled at the top of the wrap. Moisten one side of the wrap with water. Grasp each side of the wrap; bring together and overlap. Press firmly to seal. Repeat with remaining wraps and filling. |
|
3
Done
|
Fry wontons, a few at a time, in deep hot oil (365°) for 1 to 1 1/2 minutes or till golden. Drain on paper toweling. Serve warm. |
