Ingredients
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42 Saltine Crackers
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4 oz Butter
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1 cup Brown Sugar
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12 oz. Semi-sweet Chocolate Chips
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1 cup Walnutschopped (substitute with any nut of your choice)
Directions
Steps
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1
Done
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Preheat oven to 400 degrees. |
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2
Done
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Arrange saltines in a single layer in the bottom of a 19 x 14 rimmed cookie sheet (approx.) lined with aluminum foil. |
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3
Done
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In a sauce pan, combine butter and brown sugar over low/medium heat and boil gently for 3 min. I do about 5 min. so it’s easier to crack. |
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4
Done
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Immediately pour over the crackers, covering all (and rearranging – careful, hot! – the crackers if they move while you are pouring). |
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5
Done
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Bake at 400 degrees for 7 minutes (WATCH FOR BURNING). |
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6
Done
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Take out of oven and sprinkle chips over surface right away. |
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7
Done
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Let stand for 3 minutes or so until the chips soften, and then spread them with a spatula. |
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8
Done
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Add chopped nuts and press lightly. |
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9
Done
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Set aside in refrigerator (or freezer) to harden. |
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10
Done
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Break into irregularly shaped pieces (or drive yourself crazy trying to cut these babies into rectangles). Store in refrigerator and serve cold. |
