Ingredients

Adjust Servings:

	1 cup Heavy Cream or whipping cream
	1 package French Vanilla Pudding Mix 3.5 oz to 3.75 oz instant pudding package
	2 tbsp Cocoa Powder
	1 cup Milk
	1 tbsp Bailey's Irish Cream or orange liqueur

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Chocolate Mousse

Name: Chocolate Mousse
Yield: 4
Cuisine: American
Ingredients: Heavy Cream: 1 cup; French Vanilla Pudding Mix: 1 package; Cocoa Powder: 2 tbsp; Milk: 1 cup; Bailey's Irish Cream: 1 tbsp

Cuisine:

American

Serves 4
Medium

Ingredients

1 cup Heavy Cream
or whipping cream
1 package French Vanilla Pudding Mix
3.5 oz to 3.75 oz instant pudding package
2 tbsp Cocoa Powder
1 cup Milk
1 tbsp Bailey's Irish Cream
or orange liqueur

Directions

Steps

1 Done	Beat heavy cream in a small bowl using a hand mixer at medium speed until soft peaks are formed.
2 Done	In a large bowl prepare instant pudding as directed on package but add cocoa and use 1 cup of milk.
3 Done	Fold in whipped cream and liqueur into pudding. Spoon into decorating bag with a large rosette tube. Pipe mousse into four 4 oz. wine glasses. Refrigerate at least 1 hour before serving.