Ingredients

	First Layer
	1 cup Sugar
	1/2 cup Butter
	4 Eggs beaten
	1 cup Flour
	1/2 tsp Salt
	1 cup Chocolate Syrup
	1 tsp Vanilla Extract
	Second Layer
	2 cups Powdered Sugar
	1/2 cup Butter
	4 tbsp Cream de Menthe
	Third Layer
	1 cup Semi-sweet Chocolate Chips
	6 tbsp Butter or margarine

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Chocolate Mint Brownies (3 layers)

Name: Chocolate Mint Brownies (3 layers)
Cuisine: American
Ingredients: Sugar: 1 cup; Butter: 1/2 cup; Eggs: 4; Flour: 1 cup; Salt: 1/2 tsp; Chocolate Syrup: 1 cup; Vanilla Extract: 1 tsp; Powdered Sugar: 2 cups; Butter: 1/2 cup; Cream de Menthe: 4 tbsp; Semi-sweet Chocolate Chips: 1 cup; Butter: 6 tbsp

Cuisine:

American

Medium

Ingredients

First Layer
1 cup Sugar
1/2 cup Butter
4 Eggs
beaten
1 cup Flour
1/2 tsp Salt
1 cup Chocolate Syrup
1 tsp Vanilla Extract
Second Layer
2 cups Powdered Sugar
1/2 cup Butter
4 tbsp Cream de Menthe
Third Layer
1 cup Semi-sweet Chocolate Chips
6 tbsp Butter
or margarine

Directions

Steps

1 Done	First Layer: Cream butter and sugar; add eggs, flour, salt, chocolate syrup and vanilla. Mix and bake in 9x13 (greased) pan at 350 degrees for approximately 30 minutes.
2 Done	Second Layer: Mix confectioners sugar, 1/2 cup butter and crème de menthe and spread over cooled cake.
3 Done	Third Layer: Melt chocolate chips and 6 Tbsp. butter or margarine. Let cool slightly and spread over brownies. Chill and cut into squares.