	3 lbs Chicken Wings or chicken necks, backs uncooked pork bones with trimmings or combination of both
	8 cups Water
	2 slices Ginger about a quarter sized each, crushed
	2 Green Onions including tops, halved crosswise

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Chinese Chicken or Pork Stock

Name: Chinese Chicken or Pork Stock
Cuisine: Chinese
Ingredients: Chicken Wings: 3 lbs; Water: 8 cups; Ginger: 2 slices; Green Onions: 2

Cuisine:

Ingredients

3 lbs Chicken Wings
or chicken necks, backs uncooked pork bones with trimmings or combination of both
8 cups Water
2 slices Ginger
about a quarter sized each, crushed
2 Green Onions
including tops, halved crosswise

1 Done	In a 5 to 6 quart stock pot, combine chicken pieces, water, ginger, and onions. Bring to a boil over high heat; skim off any foam from the surface. Reduce heat, cover, and simmer for 2 hours. Let cool.
2 Done	Pour stock through a wire strainer and discard bones and seasonings. Cover and refrigerate for up to 4 days; skim off and discard fat before using or freezing.
3 Done	To freeze, transfer stock to freezer containers, leaving about an inch for expansion at top. Cover and freeze for up to 6 months.