Ingredients

	1 Fryer Chicken approximately 3 lbs
	2 tbsp Canola Oil for frying
	2 cloves Garlic large, chopped
	10 Mint Leaves washed and patted dry
	1 tbsp Capers rinsed in cold water
	1 cup Green Olives split
	1/2 cup Red Wine Vinegar

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Chicken Stimparata

Name: Chicken Stimparata
Cuisine: Italian
Ingredients: Fryer Chicken: 1; Canola Oil: 2 tbsp; Garlic: 2 cloves; Mint Leaves: 10; Capers: 1 tbsp; Green Olives: 1 cup; Red Wine Vinegar: 1/2 cup

Cuisine:

Italian

Medium

Ingredients

1 Fryer Chicken
approximately 3 lbs
2 tbsp Canola Oil
for frying
2 cloves Garlic
large, chopped
10 Mint Leaves
washed and patted dry
1 tbsp Capers
rinsed in cold water
1 cup Green Olives
split
1/2 cup Red Wine Vinegar

Directions

Steps

1 Done	Cut chicken into serving size pieces, wash and pat dry with a paper towel.
2 Done	Heat a heavy skillet, add the oil and fry the chicken until golden brown on all sides. Transfer the chicken to a pan.
3 Done	Add the garlic, to the skillet, and sauté until golden.
4 Done	Turn off heat and add the mint leaves, capers and olives. Stir so that all the ingredients are coated and then transfer to the pan containing the chicken.
5 Done	Add the vinegar, cover the pan and bring to a boil. Lower the heat and simmer for 10 minutes, turning the chicken several times.