Ingredients

	1 and 1/2 lbs Chicken Breast boneless, skinless, cut into pieces
	4 cloves Garlic minced
	1/2 cup Onions chopped
	4 tsp Olive Oil
	1/2 lb Mushrooms sliced
	1 Red Pepper cut in strips
	1 Green Bell Peppers cut in strips
	1/2 tsp Red Pepper Flakes
	28 oz Crushed Tomatoes plus half can of water
	to taste Salt
	to taste Black Pepper
	to taste Basil
	Flour

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Chicken Cacciatore

Name: Chicken Cacciatore
Cuisine: Italian
Ingredients: Chicken Breast: 1 and 1/2 lbs; Garlic: 4 cloves; Onions: 1/2 cup; Olive Oil: 4 tsp; Mushrooms: 1/2 lb; Red Pepper: 1; Green Bell Peppers: 1; Red Pepper Flakes: 1/2 tsp; Crushed Tomatoes: 28 oz; Salt: to taste; Black Pepper: to taste; Basil: to taste; Flour

Cuisine:

Italian

Medium

Ingredients

1 and 1/2 lbs Chicken Breast
boneless, skinless, cut into pieces
4 cloves Garlic
minced
1/2 cup Onions
chopped
4 tsp Olive Oil
1/2 lb Mushrooms
sliced
1 Red Pepper
cut in strips
1 Green Bell Peppers
cut in strips
1/2 tsp Red Pepper Flakes
28 oz Crushed Tomatoes
plus half can of water
to taste Salt
to taste Black Pepper
to taste Basil
Flour

Directions

Steps

1 Done	Coat the chicken pieces in flour.
2 Done	In a large skillet add half the olive oil and sauté the chicken until white on both sides. Remove the chicken from the pan.
3 Done	Return the pan to the stove – add the remaining olive oil and sauté mushrooms garlic, onions, red pepper flakes, and peppers. Season with salt, pepper, and basil. Cook for 5-8 minutes.
4 Done	Add the crushed tomatoes to the saucepan with 1/2 can of water. Cook for 1/2 hour. Add the chicken and cook for 15 minutes. Serve over Fusilli pasta.