Ingredients

	For Chicken Breasts
	1 and 1/2 lbs, boneless, skinless Chicken Breast
	1/2 cup Flour
	4 Eggs beaten
	1/2 cup Romano Cheese grated
	1/4 cup Parsley
	1/2 tsp Salt
	1 cup Bread Crumbs fine
	3 tbsp Butter or margarine
	2 tbsp Canola Oil
	1 slice per chicken breast Mozzarella Cheese
	For Cheese Sauce
	1 cup Whipping Cream
	1/4 cup Water
	1/4 cup Butter or margarine
	1/2 cup Romano Cheese grated
	1/4 cup Parsley

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Chicken Breasts Alfredo

Name: Chicken Breasts Alfredo
Cuisine: Italian
Ingredients: Chicken Breast: 1 and 1/2 lbs, boneless, skinless; Flour: 1/2 cup; Eggs: 4; Romano Cheese: 1/2 cup; Parsley: 1/4 cup; Salt: 1/2 tsp; Bread Crumbs: 1 cup; Butter: 3 tbsp; Canola Oil: 2 tbsp; Mozzarella Cheese: 1 slice per chicken breast; Whipping Cream: 1 cup; Water: 1/4 cup; Butter: 1/4 cup; Romano Cheese: 1/2 cup; Parsley: 1/4 cup

Cuisine:

Italian

Medium

Ingredients

For Chicken Breasts
1 and 1/2 lbs, boneless, skinless Chicken Breast
1/2 cup Flour
4 Eggs
beaten
1/2 cup Romano Cheese
grated
1/4 cup Parsley
1/2 tsp Salt
1 cup Bread Crumbs
fine
3 tbsp Butter
or margarine
2 tbsp Canola Oil
1 slice per chicken breast Mozzarella Cheese
For Cheese Sauce
1 cup Whipping Cream
1/4 cup Water
1/4 cup Butter
or margarine
1/2 cup Romano Cheese
grated
1/4 cup Parsley

Directions

Steps

1 Done	Preheat oven to 425 degrees.
2 Done	Coat chicken in flour. Mix the eggs, water, Romano cheese, parsley, and salt. Dip the chicken into the egg mixture; then, into the bread crumbs to coat fully.
3 Done	Heat butter and oil in a large skillet. Cook chicken breasts over medium heat until brown, about 15 minutes. Remove chicken to 11 x 7 inch baking dish.
4 Done	Heat cream, water, and butter in a 1-quart saucepan until the butter melts. Add cheese, and stir over medium heat for 5 minutes. Stir in parsley.
5 Done	Pour the cheese sauce over the chicken. Top each chicken breast with a slice of Mozzarella cheese. Bake at 425 degrees until the cheese melts and the chicken is tender (about 8 minutes).