Ingredients
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1 to 1 and 1/2 lbs Chicken Breastboneless, skinless chicken breast halves
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1 cup Marsala Winedry
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8 oz Mushroomssliced
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8 oz Mushroom Gravy
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to taste Salt
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to taste Black Pepper
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Flour
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Canola Oil
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Butter
Directions
Steps
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1
Done
|
Place each cutlet between pieces of wax paper and pound until thin. |
|
2
Done
|
Place the flour, salt, and pepper, in a large plate or on a piece of waxed paper. Mix the ingredients well. |
|
3
Done
|
Dredge the chicken cutlets in the flour mixture. Sauté the cutlets in butter-oil combination until lightly brown on both sides. Remove the cutlets and set aside. |
|
4
Done
|
In the same pan sauté the mushrooms and then add the Marsala. Sauté an additional minute or two and then add the gravy. |
|
5
Done
|
Cook until all ingredients are hot. Pour over the cutlets. |
