Ingredients
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8 oz Cheddar Cheeseshredded
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1/2 cup Butteror Margarine
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1/2 tsp Salt
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1 cup Flour
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1 tsp Paprika
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48 Pimento Stuffed Olivessmall
Directions
Steps
1
Done
|
Blend cheese and butter. Stir in flour, paprika and salt. Mix well. |
2
Done
|
Blot olives on paper towels. Divide dough around each olive. |
3
Done
|
Arrange on cookie sheets. Bake 425 degrees, 15 minutes. Can be made in advance - frozen - removed from freezer and baked. |