Ingredients
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2 cups Flour
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1 and 1/2 tsp Cinnamon
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1 tsp Baking Soda
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1 tsp Baking Powder
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3/4 tsp Salt
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1/4 tsp Clovesground
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1/4 tsp Nutmeggrated
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2 and 1/2 sticks Butter - Unsaltedat room temperature
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1 cup Brown Sugarfirmly packed light brown sugar
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3/4 cup Sugar
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4 Eggs
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1 lb Carrotspeeled and shredded (about 4 and 1/2 cups)
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1 cup Walnutschopped
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1/3 cup Raisinsgolden
Directions
Steps
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1
Done
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Preheat oven to 350 degrees. |
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2
Done
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Grease and flour 13x9x2 baking pan. |
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3
Done
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Stir together first 7 ingredients in medium size bowl. |
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4
Done
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Beat together butter, brown sugar and granulated sugar in large bowl until fluffy. |
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5
Done
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Add eggs, one at a time, beating well after each addition. |
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6
Done
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Beat in flour mixture until blended. |
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7
Done
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Stir in carrots, walnuts and raisins. |
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8
Done
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Spoon batter into prepared pan. Bake in oven at 350 degrees for 45-50 minutes or until wooden pick inserted in center of cake comes out clean. |
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9
Done
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Cool in pan on wire rack 10 minutes. Remove from pan and cool completely on wire rack. |
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10
Done
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Top with cream cheese frosting. Wrap and keep refrigerated. |
