Ingredients

Adjust Servings:

	Bacon sliced, Salami can be used as a substitute
	Olive Oil
	1/2 cup Shallots chopped
	1/4 cup Parsley chopped
	7 oz Mascarpone Cheese 200 grams
	3 Egg Yolks beaten
	1 cup Parmesan Cheese grated
	to taste Black Pepper

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Carbonara Sauce

Name: Carbonara Sauce
Yield: 2 to 4
Cuisine: Italian
Ingredients: Bacon; Olive Oil; Shallots: 1/2 cup; Parsley: 1/4 cup; Mascarpone Cheese: 7 oz; Egg Yolks: 3; Parmesan Cheese: 1 cup; Black Pepper: to taste

Cuisine:

Italian

This was one of the recipes given to us by our family in Australia when they were visiting us in the United States.

Serves 2
Medium

Ingredients

Bacon
sliced, Salami can be used as a substitute
Olive Oil
1/2 cup Shallots
chopped
1/4 cup Parsley
chopped
7 oz Mascarpone Cheese
200 grams
3 Egg Yolks
beaten
1 cup Parmesan Cheese
grated
to taste Black Pepper

Directions

This was one of the recipes given to us by our family in Australia when they were visiting us in the United States.

Steps

1 Done	Fry bacon or salami slices, then add chopped shallots. Meanwhile combine other ingredients in a saucepan.
2 Done	When shallots are softened, and bacon cooked, combine with mixture in a saucepan, and warm through at low heat before serving over cooked Fettuccine, grilled chicken or vegetables.