Ingredients

	2 cups Flour
	2 cups Sugar
	1 and 1/2 cups Canola Oil
	1 tsp Salt
	2 tsp Cinnamon
	3 cups Carrots grated (packed)
	5 Eggs
	1 and 1/2 cups Walnuts chopped
	2 tsp Baking Soda

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Bobbie’s Carrot Cake

Name: Bobbie’s Carrot Cake
Cuisine: American
Ingredients: Flour: 2 cups; Sugar: 2 cups; Canola Oil: 1 and 1/2 cups; Salt: 1 tsp; Cinnamon: 2 tsp; Carrots: 3 cups; Eggs: 5; Walnuts: 1 and 1/2 cups; Baking Soda: 2 tsp

Cuisine:

American

Medium

Ingredients

2 cups Flour
2 cups Sugar
1 and 1/2 cups Canola Oil
1 tsp Salt
2 tsp Cinnamon
3 cups Carrots
grated (packed)
5 Eggs
1 and 1/2 cups Walnuts
chopped
2 tsp Baking Soda

Directions

Steps

1 Done	Preheat oven to 350 degrees.
2 Done	In a bowl mix the flour, sugar, oil, salt, cinnamon, carrots and eggs.
3 Done	Add walnuts and baking soda. Mix well.
4 Done	Turn out into greased and floured 9 X 13 pan. Bake at 350 degrees for 50-55 minutes. Cool and keep cake refrigerated.
5 Done	*** Bobbie's Secret: This cake is best if it sits for 4-5 days in the refrigerator. Trust me.
6 Done	Top the cake with Bobbie's Cream Cheese Frosting (http://depadova.net/index.php/recipe/bobbies-cream-cheese-frosting/).