Ingredients
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16 oz Cream Cheesesoftened
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1 cup Sugar
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1 tsp Vanilla Extract
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2 Eggs
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12 Vanilla Wafers
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21 oz Blueberry Pie Filling
Directions
Steps
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1
Done
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Preheat oven 350 degrees. |
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2
Done
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Place a paper cupcake liner in each cup of a muffin pan. |
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3
Done
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Beat cream cheese with a handheld electric mixer until fluffy. |
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4
Done
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Add sugar and vanilla, beating well. |
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5
Done
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Add eggs, one at a time, beating well after each addition. |
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6
Done
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Place a vanilla wafer, flat side down, in each muffin cup. Spoon cream cheese mixture over wafers. |
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7
Done
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Bake for 20 minutes. Allow tarts to cool completely. Serve with blueberry filling on top, or pie filling of your choice. |
