Ingredients

	1 Eggs
	1/2 cup Sugar
	1 and 1/4 cups Flour sifted
	2 tsp Baking Powder double-acting baking powder
	3/4 tsp Salt
	1/3 cup Milk
	3 tbsp Butter melted
	1 cup Blueberries fresh
	2 tbsp Sugar separate from sugar above
	1 tbsp Butter separate from butter above

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Blueberry Coffeecake

Name: Blueberry Coffeecake
Cuisine: American
Ingredients: Eggs: 1; Sugar: 1/2 cup; Flour: 1 and 1/4 cups; Baking Powder: 2 tsp; Salt: 3/4 tsp; Milk: 1/3 cup; Butter: 3 tbsp; Blueberries: 1 cup; Sugar: 2 tbsp; Butter: 1 tbsp

Cuisine:

American

Medium

Ingredients

1 Eggs
1/2 cup Sugar
1 and 1/4 cups Flour
sifted
2 tsp Baking Powder
double-acting baking powder
3/4 tsp Salt
1/3 cup Milk
3 tbsp Butter
melted
1 cup Blueberries
fresh
2 tbsp Sugar
separate from sugar above
1 tbsp Butter
separate from butter above

Directions

Steps

1 Done	Night before: Lightly grease an 8x8x2 inch baking pan. In medium-size bowl, with wooden spoon, beat egg, and then gradually add 1/2 cup sugar, beating until well combined.
2 Done	Sift together flour, baking powder and salt. Add to sugar mixture alternately with milk; beat well after each addition.
3 Done	Add the melted butter and beat thoroughly. Then gently fold in blueberries.
4 Done	Pour batter into prepared pan. Sprinkle top with 2 Tbsp. sugar. Refrigerate overnight.
5 Done	To serve next day: Preheat oven to 350 degrees.
6 Done	Bake 35 minutes, or until top springs back when lightly touched with fingertip.
7 Done	Brush top with 1 Tbsp. butter. Cut into squares; serve warm with butter.