Ingredients
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1 to 1.5 lbs Flank Steak
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1 to 2 Eggshard boiled and sliced with an egg slicer
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to taste Garlic Powder
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to taste Salt
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to taste Black Pepper
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to taste Romano Cheese
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Olive Oil
Directions
Steps
|
1
Done
|
Flatten flank steak to 1/2 inch thick. |
|
2
Done
|
Score the flank steak and arrange the sliced eggs on top. |
|
3
Done
|
Sprinkle with garlic powder, salt, pepper, parsley and Romano cheese. Roll and tie with cooking string. |
|
4
Done
|
Brown in a pan with olive oil. Add to the pot of marinara sauce or meat sauce that you are cooking. |
|
5
Done
|
Cut the Braciola into thin slices and discard the string. Serve with pasta and sauce. |
