Ingredients

Adjust Servings:

	53 oz Ricotta Cheese 1.5 kilograms
	18 oz Sugar 500 grams
	1 tbsp Vanilla Extract
	1 cup Milk
	6 Eggs
	1/2 cup Raisins
	1/4 cup Corn Flour
	1/4 cup Powdered Sugar

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Baked Raisin and Ricotta Cheesecake

Name: Baked Raisin and Ricotta Cheesecake
Yield: 4 to 6
Cuisine: Italian
Ingredients: Ricotta Cheese: 53 oz; Sugar: 18 oz; Vanilla Extract: 1 tbsp; Milk: 1 cup; Eggs: 6; Raisins: 1/2 cup; Corn Flour: 1/4 cup; Powdered Sugar: 1/4 cup

Cuisine:

Italian

This was one of the recipes given to us by our family in Australia when they were visiting us in the United States.

Serves 4
Medium

Ingredients

53 oz Ricotta Cheese
1.5 kilograms
18 oz Sugar
500 grams
1 tbsp Vanilla Extract
1 cup Milk
6 Eggs
1/2 cup Raisins
1/4 cup Corn Flour
1/4 cup Powdered Sugar

Directions

This was one of the recipes given to us by our family in Australia when they were visiting us in the United States.

Steps

1 Done	Place all ingredients except the powdered sugar together in a large bowl and beat with a hand mixer until well blended and smooth.
2 Done	Pour into a greased, spring form cake tin and cook in a moderate oven (use 350 degrees) for 25 to 30 minutes, or until set. Cool before dusting with powdered sugar.