Bacon Roll-ups

Name: Bacon Roll-ups
Cuisine: Italian
Ingredients: White Bread: 10 slices; Bacon: 8 slices; Romano Cheese

Cuisine:

Italian

Quick and tasty appetizer that can be made in advance - frozen - removed from freezer and baked.

Easy

Ingredients

10 slices White Bread
Thin sliced
8 slices Bacon
Romano Cheese

Directions

Steps

1 Done	Preheat oven to 400 degrees
2 Done	Cut crust from thin sliced white bread. Cut each slice of bread into 3 strips.
3 Done	Cut each bacon slice in 1/4's - 1 cut lengthwise and then crosswise.
4 Done	Place bread strip on bacon piece and spread bread generously with Romano cheese. Roll and fasten with a tooth pick.
5 Done	Bake 10 minutes at 400 degrees.

Marie DePadova

Recipe Reviews

Average Rating:

(5)

Total Reviews: 1

Lou

July 23, 2021

This was an excellent and super easy appetizer to make. One of the nice things about it is that you can scale it easily for as little or as much as you would like to make.

I used freshly grated Romano Cheese and thick bacon. The pack of bacon that I used contained slices that were about half as long as a regular slice of bacon. I only needed to cut it down the middle to separate each slice into two strips.

I lined the baking sheet with parchment paper for easy cleanup. Since I was using thick bacon my cooking time was longer. I had to cook it for 20 minutes instead of 10.

These came out very tasty and had just the right crispy texture. I think this is a recipe you could experiment with if you wanted to. You could try different cheeses or different kinds of sauces/dips to have with them.

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