Ingredients

	Cake
	1 package Yellow Cake Mix
	1/2 cup Walnuts finely chopped
	1 cup Apples peeled and diced
	1 cup Sour Cream
	1/2 cup Apple Butter
	4 Eggs
	Filling
	1 cup Walnuts chopped
	2 tbsp Brown Sugar
	2 tsp Cinnamon
	Glaze
	1 cup Powdered Sugar
	2 to 3 tbsp Apple Butter

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Apple Butter Bundt Cake

Name: Apple Butter Bundt Cake
Cuisine: American
Ingredients: Yellow Cake Mix: 1 package; Walnuts: 1/2 cup; Apples: 1 cup; Sour Cream: 1 cup; Apple Butter: 1/2 cup; Eggs: 4; Walnuts: 1 cup; Brown Sugar: 2 tbsp; Cinnamon: 2 tsp; Powdered Sugar: 1 cup; Apple Butter: 2 to 3 tbsp

Cuisine:

American

Medium

Ingredients

Cake
1 package Yellow Cake Mix
1/2 cup Walnuts
finely chopped
1 cup Apples
peeled and diced
1 cup Sour Cream
1/2 cup Apple Butter
4 Eggs
Filling
1 cup Walnuts
chopped
2 tbsp Brown Sugar
2 tsp Cinnamon
Glaze
1 cup Powdered Sugar
2 to 3 tbsp Apple Butter

Directions

Steps

1 Done	Preheat oven to 325 degrees.
2 Done	Blend all cake ingredients and beat for 2 minutes.
3 Done	Pour 1/3 of batter in prepared bundt pan; sprinkle with 1/2 the filling; and repeat these two layers.
4 Done	Cover with remaining batter.
5 Done	Bake at 325°, 50-55 minutes. Cool in pan and invert on serving plate. Spoon glaze over cake.