Ingredients
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3 and 1/2 cups Flour
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1 and 1/2 cups Sugar
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1 cup Buttermelted
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4 tsp Baking Powder
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6 Eggs
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1 oz Anise Extract
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1/2 tsp Lemon Extract
Directions
Steps
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1
Done
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Preheat 5-inch pizzelle iron according to manufacturer's directions. |
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2
Done
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In large bowl of electric mixer, at low speed, beat all ingredients until well blended. |
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3
Done
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Spoon a heaping tablespoonful of mixture onto center of pizzelle iron (or use amount recommended by manufacturer); cover and bake until golden brown, about 30 seconds. |
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4
Done
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Lift cover; with fork, carefully loosen pizzelle. Place on wire rack to cool. Repeat with remaining batter. Makes about 4 and 1/2 dozen. |
