0 0
Anise Italian Cookies (Bow Knots)

Share it on your social network:

Or you can just copy and share this url

Ingredients

Cookie
1 cup Sugar
6 Eggs
2 tsp Anise Extract
5 cups Flour
7 tsp Baking Powder
2 sticks Butter
Icing
3/4 cup Powdered Sugar
2 tsp Water
1 tsp Lemon Extract or anise extract or vanilla extract

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Anise Italian Cookies (Bow Knots)

Cuisine:
  • Medium

Ingredients

  • Cookie

  • Icing

Directions

Share

Steps

1
Done

Preheat oven to 350 degrees.

2
Done

Beat eggs and anise extract together and set aside.

3
Done

Cream butter and sugar, then add egg mixture, add flour and baking powder a little at a time. If dough is too soft add more flour. Let dough rest 15 minutes.

4
Done

Break off pieces of dough and roll into 4 inch rope and make a knot.

5
Done

Bake at 350 degrees for 8 to 10 minutes. Cookie is cooked when bottoms are browned. Top does not usually brown.

6
Done

Mix icing ingredients together in a bowl and apply to cookies when cooled. Makes approximately 24 cookies.

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
Featured Image
previous
Chocolate Mint Brownies (3 layers)
Featured Image
next
Anise Pizzelles
Featured Image
previous
Chocolate Mint Brownies (3 layers)
Featured Image
next
Anise Pizzelles

Add Your Comment

Site is using a trial version of the theme. Please enter your purchase code in theme settings to activate it or purchase this wordpress theme here