Brine for Pork Chops and Pork Loin
Pork Loin and Pork Loin Chops are regular entrees at our house. They are lean, delicious, and inexpensive compared to a lot of other cuts of meat these days. The...
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Ingredient: Water
Crispy Italian Bread
The experience of making pizza dough lead me to try making Italian bread and focaccia bread using Vito Lacopelli’s All-In-One Pizza, Italian Bread and Focaccia Bread Recipe. Both the Italian...
Neapolitan Style Pizza Dough – 64% Hydration
We purchased a Bertello Grande Pizza Oven for Christmas a few weeks ago and have been practicing with it. While I was researching pizza oven models I came across a...
Lomo Saltado with Fried Potatoes
We recently did an online cooking class via Cuiline. Our kitchen (and several others) were all on a Zoom call with a chef from Peru. Together we cooked Lomo Saltado...
