Pizza d’Etna – Dough
This recipe is the for the dough used to make the Pizza d’Etna rolls (Sloppy Joe and Pepperoni with Mozzarella). You can find the individual recipes for the fillings here:...
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Appetizers
Appetizers and Hors d’Oeuvres
Cured Green Olives
This recipe was used by Grandma Lucy before we had the capability of buying the cured olives in the supermarkets. These olives are used to make Chicken Stimparata.