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All posts by Lou
Stovetop Chicken Broccoli and Rice Casserole
This is a great one-pot/pan dish that is quick and easy to make. It is perfect for a weeknight when you don’t have a lot of time. The recipe calls...
Oven Baked St Louis Style Ribs
We love ribs and have them often. I’ve tried many different recipes over the years for grilled and oven-baked ribs. This recipe has become my go-to recipe for St. Louis...
Instant Pot Cheesecake
When we first got our Instant Pot I was surprised to learn that you can make cheesecake in it. I quickly found a recipe, ordered a few accessories for the...
Grilled Pork Chops
A properly seasoned and cooked pork chop is right up there near the top of my list of things I LOVE to eat. After years of fumbling around getting it...
Brine for Pork Chops and Pork Loin
Pork Loin and Pork Loin Chops are regular entrees at our house. They are lean, delicious, and inexpensive compared to a lot of other cuts of meat these days. The...
Instant Pot Sunday Sauce (Meat Sauce)
This is another recipe that I found a while ago and just never got around to making. Recently I had been thinking about making Bolognese Sauce again. Our go-to Bolognese...
Instant Pot Chili
I found this recipe years ago and never got around to making it until earlier this year. I wish I would have made it sooner as it has become our...
Low Carb Nut Based Granola
This recipe has been adapted from a few different similar recipes. I was looking for an ideal low-carb breakfast alternative to eggs that tasted good. I kept changing the recipe...
Crispy Baked Chicken Thighs
This recipe uses a trick I borrowed from Internet Chef Guga to help make the skins more crispy. The trick is to pour boiling water over the chicken skins before...