Ingredients

	2 lbs Ground Beef
	8 strips Bacon Extra Thick, chopped
	15 oz Kidney Beans drained
	15 oz Pinto Beans drained
	15 oz Black Beans drained
	15 oz Diced Tomatoes Fire Roasted, with juice
	6 oz Tomato Paste 1 small can
	1 Red Onion large, chopped
	1 Red Bell Peppers seeded and chopped
	1 Jalapeno Peppers seeded and chopped, optional
	2 cups Beef Stock
	1 tbsp Oregano
	2 tsp Cumin
	2 tsp Kosher Salt
	1 tsp Black Pepper
	1 tsp Smoked Paprika
	2 tbsp Chili Powder
	1 tbsp Worcestershire Sauce
	1 tbsp Minced Garlic
	Cheddar Cheese shredded, for garnish

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Instant Pot Chili

Cuisine:

American

50 minutes
Easy

Ingredients

2 lbs Ground Beef
8 strips Bacon
Extra Thick, chopped
15 oz Kidney Beans
drained
15 oz Pinto Beans
drained
15 oz Black Beans
drained
15 oz Diced Tomatoes
Fire Roasted, with juice
6 oz Tomato Paste
1 small can
1 Red Onion
large, chopped
1 Red Bell Peppers
seeded and chopped
1 Jalapeno Peppers
seeded and chopped, optional
2 cups Beef Stock
1 tbsp Oregano
2 tsp Cumin
2 tsp Kosher Salt
1 tsp Black Pepper
1 tsp Smoked Paprika
2 tbsp Chili Powder
1 tbsp Worcestershire Sauce
1 tbsp Minced Garlic
Cheddar Cheese
shredded, for garnish

Directions

I found this recipe years ago and never got around to making it until earlier this year. I wish I would have made it sooner as it has become our new favorite chili recipe!

I made this recipe exactly according to the original the first time. The next time I make it I am planning to use dry beans soaked in water overnight rather than canned beans. I may make a few other tweaks and update the recipe based on the results.

The original recipe can be found here:

https://ohsweetbasil.com/instant-pot-award-winning-chili-recipe/

Steps

1 Done	Prep all of your ingredients before you start cooking.
2 Done	Turn your instant pot to sauté and add the bacon. Cook until crisp, stirring often to cook evenly. Remove the bacon to a paper towel lined plate.
3 Done	Add the onions and peppers to the Instant Pot and cook until tender.
4 Done	Add the meat and cook until browned.
5 Done	Drain off any excess grease using a large spoon.
6 Done	Add all of the remaining ingredients and 3/4 of the bacon and stir to combine.
7 Done	Turn the instant pot to chili (if you don't have a "chili" settng, use the "manual" setting) and cook for 18-20 minutes*. Quick release the pressure using the vent.
8 Done	Garnish with cheddar cheese, your favorite hot sauce, and the extra bacon that has been set aside.