Ingredients

	6 Pepperoni Sticks small, skin removed, diced
	4 Eggs hard boiled, diced
	2 cups Bread Crumbs Italian style
	3 tbsp Parmesan Cheese grated
	4 slices American Cheese - White diced
	to taste Salt
	to taste Black Pepper
	Milk whole milk

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Aunt Rita’s Pepperoni Stuffing

Name: Aunt Rita’s Pepperoni Stuffing
Cuisine: Italian
Ingredients: Pepperoni Sticks: 6; Eggs: 4; Bread Crumbs: 2 cups; Parmesan Cheese: 3 tbsp; American Cheese - White: 4 slices; Salt: to taste; Black Pepper: to taste; Milk

Cuisine:

Italian

Medium

Ingredients

6 Pepperoni Sticks
small, skin removed, diced
4 Eggs
hard boiled, diced
2 cups Bread Crumbs
Italian style
3 tbsp Parmesan Cheese
grated
4 slices American Cheese - White
diced
to taste Salt
to taste Black Pepper
Milk
whole milk

Directions

Steps

1 Done	Preheat oven to 350 degrees.
2 Done	Mix all dry ingredients together and moisten with whole milk until it holds together
3 Done	Bake at 350 degrees in a casserole dish for 30-45 minutes, until hot and bubbly. You can also stuff this into the turkey and cook it that way if you prefer.