Ingredients
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1/4 cup Olive Oil
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2 cloves Garlicminced
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1/2 lb Chicken Breastboneless, skinless. Cut crosswise into 1/2 inch wide strips
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1 and 1/2 cups Broccoliflowerets
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3/4 cup Sun-dried Tomatoesoil packed, thoroughly drained and thinly sliced
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1 tsp Basil
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pinch Red Pepper Flakes
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to taste Salt
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to taste Black Pepper
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1/4 cup White Winedry
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3/4 cup Chicken Broth
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1 tbsp Butteror margarine
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1/2 lb Bow-tie Pastacooked according to package directions and drained
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Parmesan Cheesegrated, or Romano Cheese
Directions
Steps
1
Done
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In a large skillet, heat the oil over medium heat. Sauté the garlic for 1 minute, until golden, stirring constantly. |
2
Done
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Add the chicken strips and sauté till white and almost completely cooked, about 7-10 minutes. |
3
Done
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Add the broccoli and sauté till crisp-tender, and then add the sun-dried tomatoes, basil, red pepper flakes, salt and pepper. |
4
Done
|
|
5
Done
|