Ingredients

	6 Chicken Breast boneless, skinless
	2 Eggs lightly beaten
	1 cup Bread Crumbs
	1/2 cup Romano Cheese grated
	to taste Salt
	to taste Black Pepper
	1/2 tsp Parsley finely chopped
	to taste Garlic Powder
	Olive Oil or canola oil

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Chicken Cutlet alla Milanese

Name: Chicken Cutlet alla Milanese
Cuisine: Italian
Ingredients: Chicken Breast: 6; Eggs: 2; Bread Crumbs: 1 cup; Romano Cheese: 1/2 cup; Salt: to taste; Black Pepper: to taste; Parsley: 1/2 tsp; Garlic Powder: to taste; Olive Oil

Cuisine:

Italian

Medium

Ingredients

6 Chicken Breast
boneless, skinless
2 Eggs
lightly beaten
1 cup Bread Crumbs
1/2 cup Romano Cheese
grated
to taste Salt
to taste Black Pepper
1/2 tsp Parsley
finely chopped
to taste Garlic Powder
Olive Oil
or canola oil

Directions

Steps

1 Done	Place each breast between pieces of wax paper and pound until thin.
2 Done	Place the bread crumbs, cheese, salt, pepper, garlic powder and about 1/2 tsp. chopped parsley in a large plate or on a piece of waxed paper. Mix the ingredients well.
3 Done	Dip the chicken cutlets in the beaten egg and then in the bread crumbs until well coated on both sides. Pat the pieces lightly to help the bread crumbs adhere. Refrigerate for 1 hour.
4 Done	Heat the oil in a large skillet and when hot sauté the cutlets until golden brown on both sides.
5 Done	Notes Keep the ratio of 2 to 1 (bread crumbs to cheese); the quantity will depend on how many and how large the cutlets are.